Recent Entries

  • by mary donna Jul 31
    Shipping food is never as simple as shipping any other product, and macarons make the challenge even harder. Their thin, meringue-based shells are light, brittle, and easily damaged by pressure, movement, or temperature shifts. A macaron that looks flawless when it leaves the bakery can arrive at a ...
  • by mary donna Jul 16
    Small businesses compete against larger rivals with more money, more staff, and more reach in nearly every arena. But there's one arena where the playing field is surprisingly level — and where a small brand can even win outright: packaging. The box a customer opens doesn't announce how big th...